Frosted Orange Rolls Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon, softened | |
| Grated orange peel | 1 Tablespoon | |
| Orange juice | 2 Tablespoon | |
| Confectioner's sugar | 1 1⁄2 Cup (24 tbs) | |
| Quick buttermilk sweet dough | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 145 Calories from Fat 45
% Daily Value*
Total Fat 5 g7.8%
Saturated Fat 2.4 g12.2%
Trans Fat 0 g
Cholesterol 8.1 mg2.7%
Sodium 128 mg5.3%
Total Carbohydrates 24 g8.1%
Dietary Fiber 0.14 g0.55%
Sugars 14.7 g
Protein 0.9 g1.8%
Vitamin A 2.1% Vitamin C 5%
Calcium 0.8% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
Roll dough into rectangle, 12x7 inches.
Spread half the orange filling on dough.
Roll up, beginning at long side.
Pinch edge of dough into roll to seal securely.
Stretch roll to make even; cut into 12 slices.
Place slices slightly apart in greased layer pan, 9x1 1/2 inches.
Let rise until double.
Heat oven to 375°.
Bake 25 to 30 minutes.
Spread remaining filling on warm rolls.
(Can be served immediately.) Cool rolls 1 hour.
Freeze uncovered until completely frozen, at least 2 hours.
Wrap in heavy duty aluminum foil, label and return to freezer.
50 minutes before serving, remove Frosted Orange Rolls from freezer and place wrapped rolls on oven rack.
Heat in 350° oven until warm, about 45 minutes.
Chef
