Frosted Nut Bread Ring Loaf Recipe
The Frosted Nut Bread Ring Loaf is an exquisite bread that is sure to get your guests excited! It will not be a surprise if they get addicted to the yummy Frosted Nut Bread Ring Loaf ! Try it!
Ingredients
| Mix package | 1 | |
| Yellow cake mix package | 1 | |
| Eggs | 3 | |
| Water | 2 Cup (16 tbs) | |
| 1 cup pecans, coarsely chopped | ||
| Mocha Frosting, | ||
Directions
Empty package of hot roll mix and its packet of yeast into a large bowl; mix.
Add cake mix and blend thoroughly.
Add eggs and water.
Using an electric mixer at medium speed beat 2 minutes.
Stir in the pecans.
Turn batter into a well-greased 10-inch tubed pan.
Using a spoon or spatula, gently pull batter from tube toward edge of pan.
Bake at 375°F 10 minutes.
Reduce oven temperature to 350°F and bake 45 minutes, or until a cake tester comes out clean.
Remove from oven to a wire rack and allow to stand about 10 minutes before removing from pan to rack.
Cool completely and store.
Next day, frost top.
If desired, garnish with chopped candied fruit.
Add cake mix and blend thoroughly.
Add eggs and water.
Using an electric mixer at medium speed beat 2 minutes.
Stir in the pecans.
Turn batter into a well-greased 10-inch tubed pan.
Using a spoon or spatula, gently pull batter from tube toward edge of pan.
Bake at 375°F 10 minutes.
Reduce oven temperature to 350°F and bake 45 minutes, or until a cake tester comes out clean.
Remove from oven to a wire rack and allow to stand about 10 minutes before removing from pan to rack.
Cool completely and store.
Next day, frost top.
If desired, garnish with chopped candied fruit.
Chef
