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Frosted Nut Bread Ring Loaf Recipe
|Hot roll mix||13 3⁄4 Ounce (1 Package)|
|Yellow cake mix package||16 Ounce (1 Package)|
|Water||2 Cup (32 tbs)|
|Pecans||1 Cup (16 tbs), chopped|
|Mocha frosting||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5940 Calories from Fat 1782
% Daily Value*
Total Fat 206 g316.5%
Saturated Fat 38.6 g192.9%
Trans Fat 0 g
Cholesterol 634.4 mg
Sodium 6288.7 mg262%
Total Carbohydrates 924 g308.1%
Dietary Fiber 36.8 g147%
Sugars 451.5 g
Protein 93 g186.2%
Vitamin A 16.1% Vitamin C 2.4%
Calcium 18.1% Iron 112.9%
*Based on a 2000 Calorie diet
Add cake mix and blend thoroughly.
Add eggs and water.
Using an electric mixer at medium speed beat 2 minutes.
Stir in the pecans.
Turn batter into a well-greased 10-inch tubed pan.
Using a spoon or spatula, gently pull batter from tube toward edge of pan.
Bake at 375Â°F 10 minutes.
Reduce oven temperature to 350Â°F and bake 45 minutes, or until a cake tester comes out clean.
Remove from oven to a wire rack and allow to stand about 10 minutes before removing from pan to rack.
Cool completely and store.
Next day, frost top.
If desired, garnish with chopped candied fruit.