Frosted Mint Tea Recipe
An empty belly is a great cook and Frosted Mint Tea is a great way to fill it. You will make the right decision of preparing this Frosted Mint Tea.
Summary
Ingredients
3 quarts boiling water
24 regular tea bags
1/4 cup mint jelly
1/4 cup sugar Lemon juice Sugar
3 quarts lemon-lime carbonated beverage or ginger ale, chilled Lemon or lime slices (optional) Fresh mint sprigs (optional)
Directions
Pour boiling water over tea bags; cover and let stand 5 minutes.
Remove tea bags; add mint jelly and 1/4 cup sugar, stirring until dissolved.
Chill.
Dip rims of glasses in lemon juice and then in sugar; freeze glasses.
To serve, combine tea and lemon-lime carbonated beverage; pour over ice in glasses.
Garnish each glass with lemon and mint.
Remove tea bags; add mint jelly and 1/4 cup sugar, stirring until dissolved.
Chill.
Dip rims of glasses in lemon juice and then in sugar; freeze glasses.
To serve, combine tea and lemon-lime carbonated beverage; pour over ice in glasses.
Garnish each glass with lemon and mint.
