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Frosted Lemon Treats Recipe
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|Sugar||1⁄4 Cup (4 tbs)|
|Grated lemon peel||1 Teaspoon|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Lemon frosting||1 Cup (16 tbs) (Use As Needed)|
Calories 145 Calories from Fat 64
% Daily Value*
Total Fat 7 g11.1%
Saturated Fat 1.4 g6.9%
Trans Fat 0 g
Cholesterol 12 mg
Sodium 104 mg4.3%
Total Carbohydrates 19 g6.3%
Dietary Fiber 0.26 g1.1%
Sugars 11.4 g
Protein 1 g2.7%
Vitamin A 4.6% Vitamin C 0.61%
Calcium 1.6% Iron 2.6%
*Based on a 2000 Calorie diet
Mix margarine, sugar, egg, lemon peel and milk.
Stir in flour, baking powder and salt.
Spread evenly in baking dish.
Microwave uncovered 2 minutes; turn dish one half turn.
Microwave until no longer doughy, 1 to 2 minutes.
Cool; frost with Lemon Frosting.cut into bars, about 2 x 1 1/2 inches.