Frosted Ginger Cream Recipe
Ingredients
| Shortening | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Ginger | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Egg yolks | 2 , beaten (or 1 egg) | |
| Molasses | 1 Cup (16 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Cake flour | 3 1⁄2 Cup (56 tbs) | |
| Soda | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Raisins | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5881 Calories from Fat 2017
% Daily Value*
Total Fat 227 g349%
Saturated Fat 56.4 g281.9%
Trans Fat 27 g
Cholesterol 381.5 mg127.2%
Sodium 3918.5 mg163.3%
Total Carbohydrates 922 g307.2%
Dietary Fiber 63.6 g254.4%
Sugars 399.7 g
Protein 86 g172.9%
Vitamin A 11.3% Vitamin C 7.6%
Calcium 136.3% Iron 115.3%
*Based on a 2000 Calorie diet
Directions
Add egg and beat well Add molasses and milk and blend.
Stir in flour sifted with soda and salt.
Add raisins.
Spread 1/4 inch deep in 2 well greased 10x15 inch pans.
Bake 12 minutes at 350°F.
Cool in pans and spread with Confectioners' Icing.
Cut in squares or diamonds.
Chef
