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Frosted Fruit Square Recipe
|Jelly powder||6 Ounce (1 Package, Lemon Flavored)|
|Boiling water||2 Cup (32 tbs)|
|Lemon lime pop||2 Cup (32 tbs)|
|Canned crushed unsweetened pineapple||19 Ounce, drained (Save Juice)|
|Bananas||2 , cut up|
|Miniature marshmallows||2 Cup (32 tbs)|
|White sugar||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Heavy cream||1⁄2 Pint|
|Sharp cheddar cheese||1 Tablespoon, grated|
Serving size: Complete recipe
Calories 3192 Calories from Fat 978
% Daily Value*
Total Fat 112 g172%
Saturated Fat 67.5 g337.5%
Trans Fat 0 g
Cholesterol 588.4 mg196.1%
Sodium 1018.6 mg42.4%
Total Carbohydrates 523 g174.4%
Dietary Fiber 11.8 g47.2%
Sugars 435.9 g
Protein 41 g81.5%
Vitamin A 89.2% Vitamin C 156%
Calcium 32.4% Iron 16.8%
*Based on a 2000 Calorie diet
Add drained pineapple, bananas and marshmallows.
Pour into 8 x 12 pyrex dish and refrigerate until firm.
Mix flour, sugar and egg slightly beaten and cook over low heat until thick.
Remove from heat and add butter.
Cover with saran and chill.
Whip the cream and fold into the custard.
Spread over jelly and top with finely grated sharp cheddar cheese.