Frosted Fruit Square Recipe


MethodMain Ingredient


 Jelly powder6 Ounce (1 Package, Lemon Flavored)
 Boiling water2 Cup (32 tbs)
 Lemon lime pop2 Cup (32 tbs)
 Canned crushed unsweetened pineapple19 Ounce, drained (Save Juice)
 Bananas2 , cut up
 Miniature marshmallows2 Cup (32 tbs)
 Butter1 Tablespoon
 Flour2 Tablespoon
 White sugar1⁄2 Cup (8 tbs)
 Egg1 , beaten
 Heavy cream1⁄2 Pint
 Sharp cheddar cheese1 Tablespoon, grated

Nutrition Facts

Serving size: Complete recipe

Calories 3192 Calories from Fat 978

% Daily Value*

Total Fat 112 g172%

Saturated Fat 67.5 g337.5%

Trans Fat 0 g

Cholesterol 588.4 mg196.1%

Sodium 1018.6 mg42.4%

Total Carbohydrates 523 g174.4%

Dietary Fiber 11.8 g47.2%

Sugars 435.9 g

Protein 41 g81.5%

Vitamin A 89.2% Vitamin C 156%

Calcium 32.4% Iron 16.8%

*Based on a 2000 Calorie diet


Dissolve jelly in water and pop and allow to partially set.
Add drained pineapple, bananas and marshmallows.
Pour into 8 x 12 pyrex dish and refrigerate until firm.
Mix flour, sugar and egg slightly beaten and cook over low heat until thick.
Remove from heat and add butter.
Cover with saran and chill.
Whip the cream and fold into the custard.
Spread over jelly and top with finely grated sharp cheddar cheese.