Frosted Fresh Grapes Recipe
Ingredients
| Seedless grapes | 2 Pound | |
| 1 egg white, slightly beaten | ||
| Jello gelatin package | 1 | |
Directions
Cut bunches of grapes into small clusters.
Dip clusters, one at a time, into beaten egg white.
Hold to permit excess to drain off, then sprinkle with gelatin.
Chill on tray covered with wax paper for about 3 hours.
Use as a garnish for salad or dessert, or serve as a dessert.
Frosted grapes may be stored in refrigerator overnight.
Dip clusters, one at a time, into beaten egg white.
Hold to permit excess to drain off, then sprinkle with gelatin.
Chill on tray covered with wax paper for about 3 hours.
Use as a garnish for salad or dessert, or serve as a dessert.
Frosted grapes may be stored in refrigerator overnight.
Chef
