Frosted Date Loaf Recipe
Frosted Date Loaf makes the best bet as an anytime munchy. This Frosted Date Loaf oacks in the richness of cream cheese, pecan and crushed pineapple. Just check out the recipe of the flavorsome and rich Frosted Date Loaf.
Ingredients
1 pkg. Pillsbury Date Bread Mix
1 egg
1 cup water
3 oz. pkg. cream cheese, softened
3 tablespoons well drained crushed pineapple
8 oz. pkg. cream cheese, softened
2 tablespoons milk Pecan halves to garnish
Directions
Prepare date bread mix with egg and water.
Bake as directed on package.
Cool completely.
Slice horizontally into 3 layers.
In small bowl, combine 3 oz.pkg.of cream cheese and pineapple.
Spread filling between layers; stack.
In small bowl, combine 8 oz.pkg.of cream cheese and milk; beat until fluffy.
Frost sides and top of loaf.
Garnish with pecan halves.
For ease in slicing, chill loaf for several hours.
Cut into 1/2 inch slices.
Bake as directed on package.
Cool completely.
Slice horizontally into 3 layers.
In small bowl, combine 3 oz.pkg.of cream cheese and pineapple.
Spread filling between layers; stack.
In small bowl, combine 8 oz.pkg.of cream cheese and milk; beat until fluffy.
Frost sides and top of loaf.
Garnish with pecan halves.
For ease in slicing, chill loaf for several hours.
Cut into 1/2 inch slices.
