Frosted Cranberry Squares Recipe
Frosted cranberry squares that can be served for Thanksgiving dinner. Cranberries are known to be a part of the Thanksgiving meals. This dish is a very nice dish to accompany meals on such special occasions.
Ingredients
Crushed pineapple-1, 13 1/2-ounces, can, drained and reserve syrup
Lemon gelatin-2, 3-ounces, packages
Bottle ginger ale-1, 7-ounces
Jellied cranberry sauce-1, 1 pound, can
Cream cheese-1, 8-ounces, package
Dessert topping mix-1, 2-ounces, package
Pecans-1/2 cup, chopped
Butter or margarine-1 tablespoon
Directions
MAKING
1)In a sauceapan, mix enough water to pineapple syrup to equal 1 cup liquid.
2)Bring liquid to a boil and add gelatin until dissolved. Cool to room temperature.
3)Add ginger ale and chill until thickened.
4)Crush cranberry sauce with fork and add pineapple.
5)Add this mixture into gelatin and mix.
6)Take a 9-inch square pan and put the mixture into it. Chill until firm.
7)In a bowl, soften cream cheese.
8)Prepare dessert topping mix as per package directions.
9)Add and beat cream cheese.
10)Spread over gelatin.
11)Take a shallow pan, spread pecans and add butter.
12)Bake at 350 degrees for 10 minutes or until pecans are lightly toasted.
13)Sprinkle pecans on cream cheese mixture.
14)Chill dessert until ready to serve.
SERVING
15)Cut the dessert into 9 squares and serve.
1)In a sauceapan, mix enough water to pineapple syrup to equal 1 cup liquid.
2)Bring liquid to a boil and add gelatin until dissolved. Cool to room temperature.
3)Add ginger ale and chill until thickened.
4)Crush cranberry sauce with fork and add pineapple.
5)Add this mixture into gelatin and mix.
6)Take a 9-inch square pan and put the mixture into it. Chill until firm.
7)In a bowl, soften cream cheese.
8)Prepare dessert topping mix as per package directions.
9)Add and beat cream cheese.
10)Spread over gelatin.
11)Take a shallow pan, spread pecans and add butter.
12)Bake at 350 degrees for 10 minutes or until pecans are lightly toasted.
13)Sprinkle pecans on cream cheese mixture.
14)Chill dessert until ready to serve.
SERVING
15)Cut the dessert into 9 squares and serve.
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