Frosted Cranberry Cream Salad Recipe
This Frosted Cranberry Cream Salad will mesmerize any eater, be it fussy or easy. A good way to use up Fruits is to make some irresistible Frosted Cranberry Cream Salad. You can serve Frosted Cranberry Cream Salad as a yummy Side Dish. In my view, to call yourself a chef, you need to have a personal recipe of Frosted Cranberry Cream Salad, just like I do.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 can crushed pineapple, undrained
1 can whole berry cranberry sauce
1 cup commercial sour cream
1/4 cup chopped pecans
Salad greens
Directions
Combine pineapple, cranberry sauce, sour cream, and pecans.
Turn into an 8 inch square pan, cover, and freeze until firm.
Remove from freezer a few minutes ahead of serving time.
Cut into squares; serve on salad greens.
Turn into an 8 inch square pan, cover, and freeze until firm.
Remove from freezer a few minutes ahead of serving time.
Cut into squares; serve on salad greens.
