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Frosted Cookie Favorite Recipe
|Margarine||1⁄2 Cup (8 tbs) (Use Soft Ones)|
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Sugar||1⁄2 Cup (8 tbs)|
|Canned milk||1 Cup (16 tbs) (Use Undiluted)|
|Flour||2 2⁄3 Cup (42.67 tbs), unsifted|
|Walnuts||1 Cup (16 tbs), chopped|
|Zucchini||1 Cup (16 tbs), diced (Not Shredded)|
Serving size: Complete recipe
Calories 4099 Calories from Fat 1508
% Daily Value*
Total Fat 173 g266.8%
Saturated Fat 29.7 g148.5%
Trans Fat 0 g
Cholesterol 447 mg
Sodium 971.9 mg40.5%
Total Carbohydrates 587 g195.7%
Dietary Fiber 17.1 g68.3%
Sugars 319.6 g
Protein 72 g143.4%
Vitamin A 97.6% Vitamin C 37.5%
Calcium 49.6% Iron 115.2%
*Based on a 2000 Calorie diet
Add eggs; mix well.
Stir in canned milk and vanilla.
Mix flour and soda together; stir in.
Chill 1 hour.
Stir in zucchini, mixing well.
Drop from tablespoon 2 inches apart on greased cookie sheet.
Bake at 375Â° for 8 to 10 minutes, until delicately brown.
Do not over bake.
While warm, frost and garnish with pieces of nut.