Frosted Coffee Bars Recipe
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs), sifted | |
| Brown sugar | 1 Cup (16 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Egg | 1 | |
| Soda | 1⁄2 Teaspoon | |
| Coffee | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Chopped nuts | 1⁄4 Cup (4 tbs) | |
| Margarine | 1⁄4 Cup (4 tbs) | |
| Coffee icing | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2926 Calories from Fat 807
% Daily Value*
Total Fat 91 g140.7%
Saturated Fat 18.2 g91%
Trans Fat 10.3 g
Cholesterol 211.5 mg70.5%
Sodium 2672.4 mg111.4%
Total Carbohydrates 511 g170.3%
Dietary Fiber 12.3 g49.1%
Sugars 334.5 g
Protein 36 g72.6%
Vitamin A 43.8% Vitamin C 3.7%
Calcium 36.2% Iron 65.6%
*Based on a 2000 Calorie diet
Directions
Cream together margarine and sugar.
Add egg and beat well.
Add liquid coffee.
Mix well.
Add flour mixture to creamed mixture.
Add raisins and nuts.
Mix well.
Spread in greased pan 12x8 inches.
Bake 15 to 20 minutes at 350°F.
While warm frost with coffee icing.
Coffee Icing: Mix 1 tablespoon hot coffee with 1/2 cup confectioners' sugar.
Add a drop or two of almond flavoring.
Chef
