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Frosted Cinnamon Bars Recipe
|All purpose flour/Unbleached flour||2 Cup (32 tbs) (Pillsbury's Best)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Chopped nuts||1⁄2 Cup (8 tbs), chopped|
|Buttermilk||1 Cup (16 tbs)|
|Egg frosting||1 Cup (16 tbs)|
|Powdered sugar||2 Cup (32 tbs)|
|Milk/Light cream||4 Tablespoon|
|Almond extract/Vanilla||1⁄4 Teaspoon|
Calories 1972 Calories from Fat 617
% Daily Value*
Total Fat 66 g102.3%
Saturated Fat 21.9 g109.5%
Trans Fat 0 g
Cholesterol 342.4 mg
Sodium 1304.7 mg54.4%
Total Carbohydrates 325 g108.4%
Dietary Fiber 9.6 g38.2%
Sugars 241.2 g
Protein 19 g37.5%
Vitamin A 19.2% Vitamin C 0.11%
Calcium 11.2% Iron 23.1%
*Based on a 2000 Calorie diet
Press 2 cups crumb mixture into ungreased 13x9 inch pan.
To remaining crumb mixture, add nuts, soda, cinnamon, salt, buttermilk, vanilla and egg; blend well.
Pour evenly over crumb mixture.
Bake 20 to 25 minutes until toothpick inserted in center comes out clean.
Cool 20 minutes.
In small bowl, blend Frosting ingredients until smooth.
Spread over partially cooled bars.
Cool completely; cut into bars.