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Frosted Chocolate Pound Cake Recipe
|Flour||3 Cup (48 tbs)|
|Baking cocoa||1⁄4 Cup (4 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Butter||1 Cup (16 tbs) (2 Sticks)|
|Sugar||3 Cup (48 tbs)|
|Milk||1 Cup (16 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Cocoa frosting||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 7876 Calories from Fat 3226
% Daily Value*
Total Fat 365 g562.2%
Saturated Fat 168.6 g842.9%
Trans Fat 13.5 g
Cholesterol 1563.8 mg
Sodium 2177.4 mg90.7%
Total Carbohydrates 1106 g368.7%
Dietary Fiber 15.5 g61.9%
Sugars 800.5 g
Protein 85 g170.4%
Vitamin A 141.5% Vitamin C
Calcium 74.1% Iron 152.8%
*Based on a 2000 Calorie diet
Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Add the sifted dry ingredients and milk alternately, mixing well after each addition.
Beat in the shortening.
Pour into a well greased tube pan.
Bake at 325 degrees for 1 hour and 15 minutes.
Invert onto a serving plate.
Frost the cooled cake with Cocoa Frosting.