Frosted Chocolate Pound Cake Recipe
Ingredients
| Flour | 3 Cup (16 tbs) | |
| Baking cocoa | 1/4 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Butter | 1 Cup (16 tbs) | |
| Sugar | 3 Cup (16 tbs) | |
| Eggs | 5 | |
| Milk | 1 Cup (16 tbs) | |
| Shortening | 1/2 Cup (16 tbs) | |
| Cocoa Frosting | ||
Directions
Sift the flour, baking cocoa, baking powder and salt into a bowl.
Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Add the sifted dry ingredients and milk alternately, mixing well after each addition.
Beat in the shortening.
Pour into a well greased tube pan.
Bake at 325 degrees for 1 hour and 15 minutes.
Invert onto a serving plate.
Frost the cooled cake with Cocoa Frosting.
Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Add the sifted dry ingredients and milk alternately, mixing well after each addition.
Beat in the shortening.
Pour into a well greased tube pan.
Bake at 325 degrees for 1 hour and 15 minutes.
Invert onto a serving plate.
Frost the cooled cake with Cocoa Frosting.
Chef
