Frosted Chocolate Nut Drops Recipe
Ingredients
| Unsweetened chocolate | 4 Ounce | |
| Butter | 1 Cup (16 tbs) | |
| Vanilla extract | 2 Teaspoon | |
| Sugar | 2 Cup (16 tbs) | |
| Eggs | 3 | |
| All purpose flour | 2 3/4 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Buttermilk | 1 Cup (16 tbs) | |
| Black walnuts | 2 Cup (16 tbs), chopped | |
| Rich Chocolate Frosting | ||
Directions
Melt chocolate; set aside to cool.
Cream butter with extract; add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Blend in cooled chocolate.
Sift flour, baking powder, baking soda, and salt together; add to creamed mixture alternately with buttermilk, mixing until blended after each addition.
Stir in walnuts.
Drop by tablespoonfuls about 3 inches apart onto lightly greased cookie sheets.
Bake at 350°F 12 to 15 minutes.
Spread frosting on cooled cookies
Cream butter with extract; add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Blend in cooled chocolate.
Sift flour, baking powder, baking soda, and salt together; add to creamed mixture alternately with buttermilk, mixing until blended after each addition.
Stir in walnuts.
Drop by tablespoonfuls about 3 inches apart onto lightly greased cookie sheets.
Bake at 350°F 12 to 15 minutes.
Spread frosting on cooled cookies
Chef
