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Frosted Chocolate Nut Drops Recipe
|Unsweetened chocolate||4 Ounce (4 Squares)|
|Butter||1 Cup (16 tbs)|
|Vanilla extract||2 Teaspoon|
|Sugar||2 Cup (32 tbs)|
|Sifted all purpose flour||2 3⁄4 Cup (44 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Buttermilk||1 Cup (16 tbs)|
|Black walnuts/Walnuts||2 Cup (32 tbs), chopped|
|Rich chocolate frosting||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 7912 Calories from Fat 3793
% Daily Value*
Total Fat 440 g676.4%
Saturated Fat 183 g914.9%
Trans Fat 0 g
Cholesterol 1118.2 mg
Sodium 2746.2 mg114.4%
Total Carbohydrates 944 g314.7%
Dietary Fiber 44.8 g179.1%
Sugars 602.5 g
Protein 132 g263.7%
Vitamin A 128.7% Vitamin C 5.7%
Calcium 63.9% Iron 277.1%
*Based on a 2000 Calorie diet
Cream butter with extract; add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Blend in cooled chocolate.
Sift flour, baking powder, baking soda, and salt together; add to creamed mixture alternately with buttermilk, mixing until blended after each addition.
Stir in walnuts.
Drop by tablespoonfuls about 3 inches apart onto lightly greased cookie sheets.
Bake at 350Â°F 12 to 15 minutes.
Spread frosting on cooled cookies