Frosted Cherry Pie Recipe
Are you looking for the best Frosted Cherry Pie recipe? This Frosted Cherry Pie, when served as a Dessert will always bring cheer to your table. The first taste of this delightful Frosted Cherry Pie from the Canadian cuisine is enough to addict you to it for life! Am I hearing a thank you from you for sharing this Frosted Cherry Pie recipe?
Ingredients
1 (20-ounce) can pitted sweetened cherries
4 teaspoons cornstarch
2 tablespoons sugar
2 tablespoons maraschino cherry juice or 2-3 drops almond flavoring and 2 tablespoons hot water
1-2 teaspoons lemon juice, Few drops red food coloring, Pastry for double-crust pie
1/2 cup sifted icing sugar, Orange juice
1 /4 cup slivered toasted almonds
Directions
Drain the cherries.
Mix the juice smoothly with the cornstarch and sugar, and cook and stir until clear.
Add maraschino juice, lemon juice, a few drops food coloring and the cherries.
Taste, and add a little more sugar if you wish.
Cool.
Spread in prepared bottom pie shell after sprinkling it lightly with flour.
Cover with top pastry, and bake at 425°F. 35â€â€40 minutes or until golden.
Cool to warm.
Mix icing sugar with a very little orange juice to form a thin glaze-type icing, and spread over the top.
Sprinkle with slivered almonds; then cool completely before serving.
Mix the juice smoothly with the cornstarch and sugar, and cook and stir until clear.
Add maraschino juice, lemon juice, a few drops food coloring and the cherries.
Taste, and add a little more sugar if you wish.
Cool.
Spread in prepared bottom pie shell after sprinkling it lightly with flour.
Cover with top pastry, and bake at 425°F. 35â€â€40 minutes or until golden.
Cool to warm.
Mix icing sugar with a very little orange juice to form a thin glaze-type icing, and spread over the top.
Sprinkle with slivered almonds; then cool completely before serving.
