Frosted Cheese Ball Recipe
This Frosted Cheese Ball is a Cheese lover's dream come true. It's a perfect accompaniment for those days when you want to spoil yourself and your loved ones with good food. Let the mouth-watering taste of this cheesy delicacy carry you to another world of ethereal pleasure. Wait no more, head towards the kitchen!!!
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
Cream cheese - 1 pound
Cheddar cheese – 1 pound, grated
Smoked cheese - 1/4 pound, grated
Onion salt - 1 teaspoon
Garlic salt - 1/4 teaspoon
Parsley - 3 teaspoons, snipped
Mustard to taste
Milk as per requirement
Prepared horseradish - 2 tablespoons
Chopped cashew nuts
Chopped parsley
Cream cheese - 4 packages (3-ounce)
Pecans - 1 cup, ground
Directions
MAKIG
1) Take a large mixer bowl and combine together cream cheese (keeping 1 cup aside), Cheddar cheese and smoked cheese in it.
2) Add onion salt, garlic salt and mustard.
3) Beat mixture until nicely blended. Add milk to attain desired consistency.
4) Shape mixture into a ball. Chill.
5) Soften the reserved cream cheese and add horseradish to it.
6) Spread mixture over cheese ball.
SERVING
7) Garnish with nuts and parsley.
8) Refrigerate for at least 2 hours before serving. Can be served frozen.
1) Take a large mixer bowl and combine together cream cheese (keeping 1 cup aside), Cheddar cheese and smoked cheese in it.
2) Add onion salt, garlic salt and mustard.
3) Beat mixture until nicely blended. Add milk to attain desired consistency.
4) Shape mixture into a ball. Chill.
5) Soften the reserved cream cheese and add horseradish to it.
6) Spread mixture over cheese ball.
SERVING
7) Garnish with nuts and parsley.
8) Refrigerate for at least 2 hours before serving. Can be served frozen.
