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Frosted Cashew Cookies Recipe
|Butter||1⁄2 Cup (8 tbs), softened (1 Stick)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Sifted flour||2 Cup (32 tbs)|
|Baking powder||3⁄4 Teaspoon|
|Baking soda||3⁄4 Teaspoon|
|Dairy sour cream||1⁄3 Cup (5.33 tbs)|
|Salted cashews||1 3⁄4 Cup (28 tbs)|
|Golden butter frosting||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5025 Calories from Fat 2179
% Daily Value*
Total Fat 255 g392%
Saturated Fat 96.6 g482.9%
Trans Fat 10.3 g
Cholesterol 493.2 mg
Sodium 2527.5 mg105.3%
Total Carbohydrates 649 g216.5%
Dietary Fiber 14.3 g57.1%
Sugars 388.2 g
Protein 76 g152.8%
Vitamin A 69.9% Vitamin C 3%
Calcium 72.4% Iron 166.1%
*Based on a 2000 Calorie diet
Beat in the egg and vanilla.
Mix together the flour, baking powder, baking soda and salt.
Add to the creamed mixture alternately with the sour cream, mixing well after each addition.
Fold in the cashews carefully.
Drop by teaspoonfuls 2 inches apart onto greased cookie sheets.
Bake at 375 degrees for 10 minutes.
Remove to a wire rack to cool.
Frost with golden butter frosting.