Frosted Brownies Recipe
Frosted brownies are great dish to serve on occasions like potluck dinner. This traditional frosted brownie treat is always good for serving gathering. Enjoy these fudgy, frosty brownies!!
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageServings10
Main IngredientSugar
Ingredients
All-purpose flour-2 cups
Sugar-2 cups
Salt-1/2 teaspoon
Margarine-1 cup
Shortening-1/2 cup
Water-1 cup
Cocoa Butter milk-1/2 cup
Eggs-2, beaten
Baking soda-1 teaspoon
Vanilla-2 teaspoons
Confectioners' sugar-1 pound
Directions
MAKING
1)In a bowl, mix together flour, sugar and salt.
2)In a saucepan, add 1/2 cup margarine, shortening, water and 1/4 cup cocoa. Bring to a boil.
3)Mix the mixture into flour mixture and add 1/2 cup buttermilk, eggs, soda and 1 teaspoon vanilla.
4)Take a greased 16x11 x 1-inch pan and pour the batter into it.
5)Bake at 400 degrees for 20 minutes.
6)Take a saucepan and add remaining margarine and cocoa and add 1/3 cup buttermilk. Bring to a boil.
7)Add confectioners' sugar and remaining vanilla and pour over warm brownies.
SERVING
8)Serve the frosted brownies warm.
1)In a bowl, mix together flour, sugar and salt.
2)In a saucepan, add 1/2 cup margarine, shortening, water and 1/4 cup cocoa. Bring to a boil.
3)Mix the mixture into flour mixture and add 1/2 cup buttermilk, eggs, soda and 1 teaspoon vanilla.
4)Take a greased 16x11 x 1-inch pan and pour the batter into it.
5)Bake at 400 degrees for 20 minutes.
6)Take a saucepan and add remaining margarine and cocoa and add 1/3 cup buttermilk. Bring to a boil.
7)Add confectioners' sugar and remaining vanilla and pour over warm brownies.
SERVING
8)Serve the frosted brownies warm.
