Frosted Braunschweiger Roll Recipe
Ingredients
| Braunschweiger | 7 Pound | |
| Catsup | 1⁄2 Cup (8 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Cream cheese | 3 Ounce | |
| Snipped parsley | 1 Tablespoon | |
| Paprika | To Taste |
Directions
Skin braunschweiger; mash with fork.
Beat in catsup and Worcestershire sauce.
Place on waxed paper; shape into 9-inch long roll.
Refrigerate until firm.
Remove paper; place on tray.
Frost entire surface with cream cheese, thinning cream cheese with small amount of milk if necessary.
Sprinkle top with parsley and paprika.
Serve with cocktail crackers.
Beat in catsup and Worcestershire sauce.
Place on waxed paper; shape into 9-inch long roll.
Refrigerate until firm.
Remove paper; place on tray.
Frost entire surface with cream cheese, thinning cream cheese with small amount of milk if necessary.
Sprinkle top with parsley and paprika.
Serve with cocktail crackers.
Chef
