Frosted Blackberry Mold Recipe
Ingredients
| Blackberry Gelatin – 2packs (6 ounce pack each) | ||
| Crushed pineapple | 1 , canned | |
| Blackberries | 1 , canned | |
| Cream Cheese – 1 pack (8 ounce) | ||
| Sour cream | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs) | |
Directions
MAKING
1) In 3 cups of boiling water, dissolve the gelatin
2) Stir in 3 cups of cold water, the pineapple and the blackberries
3) Using an electric mixer, soften the cream cheese and then add in the sour cream and the sugar
4) Spread the cream cheese over the gelatin mixture and top with the pecans
5) Place in the refrigerator till serving time
SERVING
6) Serve chilled
1) In 3 cups of boiling water, dissolve the gelatin
2) Stir in 3 cups of cold water, the pineapple and the blackberries
3) Using an electric mixer, soften the cream cheese and then add in the sour cream and the sugar
4) Spread the cream cheese over the gelatin mixture and top with the pecans
5) Place in the refrigerator till serving time
SERVING
6) Serve chilled
Chef
