Frosted Apple Brownies Recipe
Ingredients
| Shortening | 1/2 Cup(16 tbs) | |
| Sugar | 1 1/2 Cup(16 tbs) | |
| Eggs | 3 | |
| All purpose flour | 2 Cup(16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| 1 Cup(16 tbs), chopped | ||
| Pecans | 1/2 Cup(16 tbs), chopped | |
| Cream Cheese Frosting | ||
Directions
Cream shortening, gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Combine flour, salt, soda, and cinnamon, gradually add to creamed mixture.
Fold in apple and pecans.
Pour batter into a greased 15- x 10- x 1-inch jellyroll pan.
Bake at 350° for 30 minutes.
Remove from oven, and spread top with Cream Cheese Frosting while slightly warm.
Cool completely before cutting into squares.
Add eggs, one at a time, beating after each addition.
Combine flour, salt, soda, and cinnamon, gradually add to creamed mixture.
Fold in apple and pecans.
Pour batter into a greased 15- x 10- x 1-inch jellyroll pan.
Bake at 350° for 30 minutes.
Remove from oven, and spread top with Cream Cheese Frosting while slightly warm.
Cool completely before cutting into squares.
Chef
