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Frosted Vanilla Slices Recipe
|Powdered sugar||200 Gram, sifted (1 2/3 Cup)|
|Lemon juice||1 1⁄2 Tablespoon|
|Eggs||4 , separated|
|Powdered sugar||150 Gram, sifted (Generous 1 Cup)|
|Cornstarch||50 Gram (Scant 1/2 Cup)|
|Granulated sugar||30 Gram (2 Tablespoon)|
|Vanilla extract||1 Teaspoon|
|Milk||500 Milliliter (2 Cups Plus 2 Tablespoons)|
Serving size: Complete recipe
Calories 2313 Calories from Fat 325
% Daily Value*
Total Fat 36 g55.6%
Saturated Fat 15.5 g77.6%
Trans Fat 0 g
Cholesterol 895.9 mg
Sodium 485.1 mg20.2%
Total Carbohydrates 456 g152%
Dietary Fiber 0.54 g2.2%
Sugars 397.3 g
Protein 41 g83%
Vitamin A 29.8% Vitamin C 17.2%
Calcium 67.4% Iron 22.6%
*Based on a 2000 Calorie diet
On a floured surface, roll out pastry dough to a 24x18-inch (60x45-cm) rectangle.
Cut in half lengthwise.
Sprinkle a baking sheet with cold water.
Place rectangles on baking sheet; pierce dough with a fork.
Refrigerate 15 minutes.
Bake 12 to 18 minutes or until puffed and golden.
Cool on a rack.
To make frosting, combine powdered sugar, water and lemon juice in a small bowl.
Spread frosting over one of the cooled pastry pieces.
To make filling, beat egg whites with powdered sugar until stiff and glossy.
Blend cornstarch, egg yolks, granulated sugar, vanilla and a little milk in a medium bowl.
Bring remaining milk to a boil in a medium saucepan; stir hot milk into cornstarch mixture.
Return to saucepan and cook a few minutes, stirring constantly until thickened.
Remove from heat; fold in beaten egg white mixture.
Spread cooled filling thickly over piece of pastry without frosting.
Top with frosted pastry.
Refrigerate until set then cut into slices.