Frosted Tomato Soup Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings8Cuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Peeled onions2 Small
 Peeled tomatoes8 Large
 Mayonnaise6 Tablespoon
 Minced parsley2 Tablespoon
 Curry powder1 Tablespoon
 Salt2 Tablespoon
 Pepper To Taste

Nutrition Facts

Serving size

Calories 137 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 0.86 g4.3%

Trans Fat 0 g

Cholesterol 8 mg

Sodium 1832.9 mg76.4%

Total Carbohydrates 12 g3.8%

Dietary Fiber 2.7 g10.9%

Sugars 5.8 g

Protein 2 g4.3%

Vitamin A 28.6% Vitamin C 34.4%

Calcium 8.1% Iron 4.8%

*Based on a 2000 Calorie diet

Directions

Chop onions and tomatoes in wooden bowl.
Add salt and pepper.
Mis in blender (or with chopper).
Turn into freezing tray.
Freeze until ice crystals start to form.
Mix mayonnaise and parsley, add curry powder.
Arrange frosted tomatoe mixture in chilled bouillon cups.
Top with mound of curry mayonnaise.
Serves 8.
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