Frosted Toffee Bars Recipe
Frosted Toffee Bars was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. Frosted Toffee Bars goes perfectly as Dessert. Frosted Toffee Bars gets its taste from Nuts. I challenge you to give me a better recipe of Frosted Toffee Bars than this.
Ingredients
2 cups Oats (Quick or Old Fashioned), uncooked
1/2 cup packed brown sugar
1/2 cup margarine, melted
1/2 cup semisweet chocolate chips
1/4 cup chopped peanuts
Directions
In medium bowl, combine oats, sugar and margarine; mix well.
Spread in greased 9-inch square pan.
Bake in preheated 350° oven 13 minutes or until light golden brown; cool.
In small, heavy saucepan over low heat, melt chips.
Spread over oat mixture; sprinkle with nuts.
Refrigerate until chocolate is set.
Cut into 2x11/2-inch bars.
Store in tightly covered container in refrigerator.
Spread in greased 9-inch square pan.
Bake in preheated 350° oven 13 minutes or until light golden brown; cool.
In small, heavy saucepan over low heat, melt chips.
Spread over oat mixture; sprinkle with nuts.
Refrigerate until chocolate is set.
Cut into 2x11/2-inch bars.
Store in tightly covered container in refrigerator.
