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Frosted Strawberry Cookies Recipe
|Pound cake mix||8 Ounce (Fructose Sweetened)|
|Fresh strawberries||1⁄3 Cup (5.33 tbs), mashed|
|Frosting mix||3 3⁄5 Ounce (Fructose Sweetened)|
|Red food coloring||3 Drop|
Serving size: Complete recipe
Calories 1234 Calories from Fat 205
% Daily Value*
Total Fat 23 g35.4%
Saturated Fat 14 g69.9%
Trans Fat 0 g
Cholesterol 37.3 mg
Sodium 1752.9 mg73%
Total Carbohydrates 258 g86.1%
Dietary Fiber 6.1 g24.6%
Sugars 157.3 g
Protein 13 g26.8%
Vitamin A 10.1% Vitamin C 57.3%
Calcium 27% Iron 16.3%
*Based on a 2000 Calorie diet
Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet.
Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
Move to cooling rack.
Meanwhile, prepare frosting mix for vanilla-flavored frosting, following directions on box.
Tint frosting with red food coloring.
Cool completely before frosting cookies.