Frosted Strawberry Cookies Recipe
A good way to win some compliments from friends and family is to prepare frosted strawberry cookies using this recipe. This recipe is ideal for people on a diabetic regimen. Frosted strawberry cookies goes perfectly as dessert. My family loves frosted strawberry cookies. So will yours!
Ingredients
8 oz. pound cake mix, fructose-sweetened
1/3 cup fresh strawberries, mashed
3.6 oz. frosting mix, fructose-sweetened
2 to 3 red food coloring drops
Directions
Combine cake mix and mashed strawberries in a medium-size bowl.
Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet.
Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
Move to cooling rack.
Meanwhile, prepare frosting mix for vanilla-flavored frosting, following directions on box.
Tint frosting with red food coloring.
Cool completely before frosting cookies.
Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet.
Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
Move to cooling rack.
Meanwhile, prepare frosting mix for vanilla-flavored frosting, following directions on box.
Tint frosting with red food coloring.
Cool completely before frosting cookies.
