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Frosted Strawberries Recipe
|Sweetened condensed milk||2⁄3 Cup (10.67 tbs) (1/2 Can, Eagle Brand)|
|Almond extract||1⁄2 Teaspoon|
|Flaked coconut||2 1⁄2 Cup (40 tbs)|
|Strawberry gelatin||3 Ounce (1 Package)|
|Finely ground blanched almonds||1⁄2 Cup (8 tbs)|
|Red food coloring||3 Drop|
|Sifted icing sugar||1⁄2 Cup (8 tbs)|
|Green food color||3 Drop|
Serving size: Complete recipe
Calories 3390 Calories from Fat 1581
% Daily Value*
Total Fat 188 g288.7%
Saturated Fat 136.9 g684.3%
Trans Fat 0 g
Cholesterol 71.5 mg23.8%
Sodium 927.9 mg38.7%
Total Carbohydrates 413 g137.7%
Dietary Fiber 40.1 g160.4%
Sugars 350.9 g
Protein 46 g92.9%
Vitamin A 12% Vitamin C 14.3%
Calcium 89.5% Iron 51.6%
*Based on a 2000 Calorie diet
Add coconut 1/2 pkg. of strawberry gelatine, ground almonds, and combine.
Add some red food colour to tint a strawberry shade.
Blend well and mould into strawberry shape.
Place remaining 1/2 pkg. of gelatine in flat dish and roll each strawberry to coat.
Place on waxed paper and chill.
Combine icing sugar, cream and green food colouring to make a stiff icing.
Spoon into pastry bag with star tip, and pipe hull on each strawberry.
Insert 1/2 a green cocktail pick for stem.
Other fruits and vegetables may be made from the above recipe by using the appropriate colour and flavour of gelatine.