Frosted Snow Squares Recipe
Ingredients
| Gelatin envelope | 1 | |
| Boiling water | 1 Cup (16 tbs) | |
| Egg whites | 3 | |
| Vanilla | 1 Tablespoon | |
| Cold water | 4 Tablespoon | |
| Sugar | 2/3 Cup (16 tbs) | |
| Salt | 1/4 Tablespoon | |
| Graham crackers | 16 |
Directions
Soak gelatin in cold water; add to boiling water.
Let cool.
Add egg whites and beat until mixture is like whipped cream.
Pour into 9" x 9" pan.
Chill.
Cut into 1" squares.
Roll in graham cracker crumbs.
Serve in sherbet glasses with butter sauce.
Let cool.
Add egg whites and beat until mixture is like whipped cream.
Pour into 9" x 9" pan.
Chill.
Cut into 1" squares.
Roll in graham cracker crumbs.
Serve in sherbet glasses with butter sauce.
Chef
