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Frosted Egg Salad Filled Sandwich Loaf Recipe
|Sandwich loaf||1 , trimmed on all sides and sliced lengthwise into 4 equal slices (Day Old)|
|Unsliced sandwich loaf||1 , trimmed on all sides and sliced lengthwise into 4 equal slices (Day Old)|
|For egg salad filling|
|Hard-boiled eggs||4 , hardboiled|
|Hard-boiled eggs||4 , chopped|
|Prepared mustard||2 Teaspoon|
|Grated onion||1 Teaspoon|
|Grated onions||1 Teaspoon|
|For the ham or tuna filling|
|For ham or tuna filling|
|Ground cooked ham/Flaked tuna||1 Cup (16 tbs)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Pickle relish||2 Tablespoon|
|For chicken filling|
|Minced chicken||1 Cup (16 tbs)|
|Finely chopped celery||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Cream cheese||11 Ounce, softened|
Calories 533 Calories from Fat 273
% Daily Value*
Total Fat 30 g46.9%
Saturated Fat 9.5 g47.5%
Trans Fat 0 g
Cholesterol 259.7 mg
Sodium 740.8 mg30.9%
Total Carbohydrates 43 g14.2%
Dietary Fiber 4.1 g16.3%
Sugars 9.4 g
Protein 24 g47.5%
Vitamin A 14.4% Vitamin C 1.1%
Calcium 18.6% Iron 11.1%
*Based on a 2000 Calorie diet
Spread bread slices with softened butter or margarine.
Spread first buttered slice with Egg Salad Filling; top with second slice and spread with Ham Filling; top with third slice and spread with Chicken Filling.
Top with fourth slice.
Combine cream cheese and milk; beat until fluffy.
Smoothly spread top and sides of loaf with frosting.
Decorate as desired.
To serve, slice through all 4 layers.
Makes 10 servings.