Frosted Sandwich Loaf Recipe


Preparation Time5 MinDifficulty LevelEasy
Main Ingredient


For egg salad filling
 Hard cooked eggs4 , chopped
 Mayonnaise3 Tablespoon
 Prepared mustard2 Teaspoon
 Grated onion1 Teaspoon
 Salt1⁄2 Teaspoon
For ham filling
 Ground cooked ham1 Cup (16 tbs)
 Mayonnaise1⁄3 Cup (5.33 tbs)
 Prepared horseradish1 Teaspoon
For chicken filling
 Canned boned chicken5 Ounce, chopped (1 Can)
 Finely chopped celery1⁄4 Cup (4 tbs)
 Mayonnaise1⁄4 Cup (4 tbs)
 Pickle relish2 Tablespoon
 Unsliced sandwich loaf1

Nutrition Facts

Serving size: Complete recipe

Calories 2231 Calories from Fat 1663

% Daily Value*

Total Fat 185 g284%

Saturated Fat 27.8 g139%

Trans Fat 0 g

Cholesterol 1313.4 mg

Sodium 2975.9 mg124%

Total Carbohydrates 31 g10.5%

Dietary Fiber 3.2 g12.8%

Sugars 16.2 g

Protein 112 g224.4%

Vitamin A 36.9% Vitamin C 13.2%

Calcium 23.3% Iron 34.6%

*Based on a 2000 Calorie diet


Combine ingredients for each filling.
Trim crusts from loaf.
Slice bread lengthwise in 4 equal layers.
Butter slices.
Spread first slice, butter side up.
with Egg-salad Filling, second slice, Ham Filling, third slice with Chicken Filling.
End with fourth slice.
Wrap loaf in foil: chill.
Beat three 3-ounce packages softened cream cheese with 5 tablespoons top milk till fluffy; frost loaf.