Frosted Rum Cakes Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group

Ingredients

 Powdered sugar2 1⁄2 Cup (40 tbs)
 Butter1⁄2 Cup (8 tbs), softened (1 Stick)
 Rum extract1⁄2 Teaspoon
 Light rum1⁄4 Cup (4 tbs) (About)
 Angel food cake loaf1 Large
 Dry roasted skinless cashews/Dry roasted skinless peanuts8 1⁄4 Ounce, finely chopped (1 Jar)

Nutrition Facts

Serving size: Complete recipe

Calories 3719 Calories from Fat 1732

% Daily Value*

Total Fat 202 g311.1%

Saturated Fat 79.2 g396%

Trans Fat 0 g

Cholesterol 248.5 mg

Sodium 274.1 mg11.4%

Total Carbohydrates 425 g141.8%

Dietary Fiber 7 g28.1%

Sugars 314.2 g

Protein 39 g78.3%

Vitamin A 56.2% Vitamin C

Calcium 13.3% Iron 78.2%

*Based on a 2000 Calorie diet

Directions

Cream sugar and butter in mixing bowl.
Beat in extract.
Slowly add enough rum to achieve spreading consistency.
Cut cake into 2-inch cubes and frost on all sides.
Sprinkle with chopped nuts.
Refrigerate until ready to serve.
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