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Frosted Rum Cakes Recipe
|Powdered sugar||2 1⁄2 Cup (40 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened (1 Stick)|
|Rum extract||1⁄2 Teaspoon|
|Light rum||1⁄4 Cup (4 tbs) (About)|
|Angel food cake loaf||1 Large|
|Dry roasted skinless cashews/Dry roasted skinless peanuts||8 1⁄4 Ounce, finely chopped (1 Jar)|
Serving size: Complete recipe
Calories 3719 Calories from Fat 1732
% Daily Value*
Total Fat 202 g311.1%
Saturated Fat 79.2 g396%
Trans Fat 0 g
Cholesterol 248.5 mg
Sodium 274.1 mg11.4%
Total Carbohydrates 425 g141.8%
Dietary Fiber 7 g28.1%
Sugars 314.2 g
Protein 39 g78.3%
Vitamin A 56.2% Vitamin C
Calcium 13.3% Iron 78.2%
*Based on a 2000 Calorie diet
Beat in extract.
Slowly add enough rum to achieve spreading consistency.
Cut cake into 2-inch cubes and frost on all sides.
Sprinkle with chopped nuts.
Refrigerate until ready to serve.