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Frosted Ribbon Loaf Recipe
|For ham filling|
|Ground cooked ham||1 Cup (16 tbs)|
|Finely chopped celery||1⁄3 Cup (5.33 tbs)|
|Pickle relish||2 Tablespoon, drained|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|For egg filling|
|Hard-cooked eggs||4 , chopped|
|Chopped stuffed green olives||1⁄3 Cup (5.33 tbs)|
|Minced green onions||2 Tablespoon|
|Prepared mustard||2 Teaspoon|
|Sandwich loaf||1 (Unsliced)|
|Cream cheese||12 Ounce, softened (4 Packages Of 3 Ounce Each)|
|Milk||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 3188 Calories from Fat 1913
% Daily Value*
Total Fat 215 g330.4%
Saturated Fat 86.6 g433.2%
Trans Fat 0 g
Cholesterol 1510.6 mg
Sodium 4771.9 mg198.8%
Total Carbohydrates 187 g62.5%
Dietary Fiber 10.3 g41.1%
Sugars 30.4 g
Protein 128 g256.2%
Vitamin A 131.3% Vitamin C 21.4%
Calcium 85.3% Iron 93.3%
*Based on a 2000 Calorie diet
For Egg Filling combine next 5 ingredients.
Slice bread lengthwise in 3 layers; trim crusts; butter slices.
Spread first slice, buttered side up, with ham filling, second with egg filling; end with third slice.
Wrap in foil; chill.
At serving time, beat cream cheese with milk till fluffy.
Frost top and sides of loaf.
Sprinkle with snipped parsley.