Frosted Ribbon Loaf Recipe


Main Ingredient


For ham filling
 Ground cooked ham1 Cup (16 tbs)
 Finely chopped celery1⁄3 Cup (5.33 tbs)
 Pickle relish2 Tablespoon, drained
 Horseradish1⁄2 Teaspoon
 Mayonnaise/Salad dressing1⁄4 Cup (4 tbs)
For egg filling
 Hard-cooked eggs4 , chopped
 Chopped stuffed green olives1⁄3 Cup (5.33 tbs)
 Minced green onions2 Tablespoon
 Prepared mustard2 Teaspoon
 Sandwich loaf1 (Unsliced)
 Cream cheese12 Ounce, softened (4 Packages Of 3 Ounce Each)
 Milk1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3188 Calories from Fat 1913

% Daily Value*

Total Fat 215 g330.4%

Saturated Fat 86.6 g433.2%

Trans Fat 0 g

Cholesterol 1510.6 mg

Sodium 4771.9 mg198.8%

Total Carbohydrates 187 g62.5%

Dietary Fiber 10.3 g41.1%

Sugars 30.4 g

Protein 128 g256.2%

Vitamin A 131.3% Vitamin C 21.4%

Calcium 85.3% Iron 93.3%

*Based on a 2000 Calorie diet


For Ham Filling combine first 5 ingredients.
For Egg Filling combine next 5 ingredients.
Slice bread lengthwise in 3 layers; trim crusts; butter slices.
Spread first slice, buttered side up, with ham filling, second with egg filling; end with third slice.
Wrap in foil; chill.
At serving time, beat cream cheese with milk till fluffy.
Frost top and sides of loaf.
Sprinkle with snipped parsley.