Frosted Ribbon Loaf Recipe
Ingredients
| Cooked ham | 1 Cup (16 tbs) (Ham Filling:) | |
| Celery | 1/3 Cup (16 tbs), finley chopped (Ham Filling:) | |
| 2 tablespoons drained pickle relish | ||
| Horseradish | 1/2 Teaspoon (Ham Filling:) | |
| 1/4 cup mayonnaise or salad dressing | ||
| 4 hard-cooked eggs, chopped | ||
| Chopped green olives | 1/3 Cup (16 tbs), stuffed (Egg Filling:) | |
| Green onions | 2 Tablespoon, minced (Egg Filling:) | |
| Prepared mustard | 2 Teaspoon (Egg Filling:) | |
| 1/4 cup mayonnaise or salad dressing | ||
| Unsliced sandwich loaf | ||
| 4 3-ounce packages cream cheese, softened | ||
| Milk | 1/3 Cup (16 tbs) (Egg Filling:) | |
Directions
For Ham Filling combine first 5 ingredients.
For Egg Filling combine next 5 ingredients.
Slice bread lengthwise in 3 layers; trim crusts; butter slices.
Spread first slice, buttered side up, with ham filling, second with egg filling; end with third slice.
Wrap in foil; chill.
At serving time, beat cream cheese with milk till fluffy.
Frost top and sides of loaf.
Sprinkle with snipped parsley.
For Egg Filling combine next 5 ingredients.
Slice bread lengthwise in 3 layers; trim crusts; butter slices.
Spread first slice, buttered side up, with ham filling, second with egg filling; end with third slice.
Wrap in foil; chill.
At serving time, beat cream cheese with milk till fluffy.
Frost top and sides of loaf.
Sprinkle with snipped parsley.
Chef
