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Frosted Pumpkin Walnut Cookies Recipe
|Firmly packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Cooked mashed pumpkin||1 Cup (16 tbs)|
|Baking powder||1 Tablespoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Lemon extract||1⁄2 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Pumpkin pie spice||2 Teaspoon|
|Maple frosting||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 5664 Calories from Fat 2089
% Daily Value*
Total Fat 235 g361.6%
Saturated Fat 78.2 g390.9%
Trans Fat 0 g
Cholesterol 664.9 mg
Sodium 3046.3 mg126.9%
Total Carbohydrates 835 g278.2%
Dietary Fiber 22.2 g88.7%
Sugars 548.8 g
Protein 67 g134.9%
Vitamin A 237.8% Vitamin C 21.3%
Calcium 169.4% Iron 154.8%
*Based on a 2000 Calorie diet
Add eggs, one at a time, beating after each addition.
Stir in pumpkin and flavorings.
Combine flour, baking powder, salt, and pumpkin pie spice.
Gradually add to creamed mixture, mixing well.
Stir in walnuts.
Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets.
Bake at 375° for 12 minutes.
Cool on wire racks.
Frost with Maple Frosting.