Frosted Pumpkin Walnut Cookies Recipe
Frosted Pumpkin Walnut Cookies has a grand taste. Frosted Pumpkin Walnut Cookies gets its taste from pumpkin mixed with eggs and flour, flavored with vanilla and lemon extracts and topped with nuts. Frosted Pumpkin Walnut Cookies is loved by many across the world.
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs), softened | |
| Firmly packed brown sugar | 1 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| 1 cup cooked, mashed pumpkin | ||
| Lemon extract | 1/2 Teaspoon | |
| Vanilla extract | 1/2 Teaspoon | |
| All purpose flour | 2 1/2 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pumpkin pie spice | 2 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Maple Frosting | ||
Directions
Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Stir in pumpkin and flavorings.
Combine flour, baking powder, salt, and pumpkin pie spice.
Gradually add to creamed mixture, mixing well.
Stir in walnuts.
Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets.
Bake at 375° for 12 minutes.
Cool on wire racks.
Frost with Maple Frosting.
Add eggs, one at a time, beating after each addition.
Stir in pumpkin and flavorings.
Combine flour, baking powder, salt, and pumpkin pie spice.
Gradually add to creamed mixture, mixing well.
Stir in walnuts.
Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets.
Bake at 375° for 12 minutes.
Cool on wire racks.
Frost with Maple Frosting.
Chef
