Frosted Pretzels Recipe
Do you want one awesome recipe idea to attempt today? This Frosted Pretzels is too tasty to be passed up, so make a special note of it it. This Frosted Pretzels when served as Dessert is sure to please your family members. It is highly recommended to try out this great Frosted Pretzels recipe.
Ingredients
Cookie Dough:
3/4 cup plus 2 tablespoons (200 g) butter, softened
Scant 1 cup (100 g) powdered sugar, sifted
1 egg yolk Pinch of salt
Few drops of vanilla extract
2 cups (300 g) all-purpose flour
Frosting:
1 egg white
Scant 1/4 cup (50 ml) rum
2 teaspoons lemon juice
1-2/3 cups (200 g) powdered sugar, sifted
Directions
To make cookie dough, cream butter and powdered Sugar to a smooth paste in a medium bowl.
Add egg yolk, salt and vanilla.
Sift flour; knead into mixture to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 350°F (175°C).
Cut off 1 piece of dough at a time and shape, leaving remaining dough in refrigerator.
On a floured surface, roll each piece of dough pencil thin and 10 inches (25 cm) long.
Twist into a pretzel as illustrated.
Place pretzels on a baking sheet.
Bake 12 to 15 minutes or until golden.
Cool slightly on baking sheet then transfer to a rack with a spatula.
To make frosting, combine egg white, rum, lemon juice and powdered sugar in a medium bowl.
Brush warm pretzels as thickly as possible with rum frosting.
Add egg yolk, salt and vanilla.
Sift flour; knead into mixture to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 350°F (175°C).
Cut off 1 piece of dough at a time and shape, leaving remaining dough in refrigerator.
On a floured surface, roll each piece of dough pencil thin and 10 inches (25 cm) long.
Twist into a pretzel as illustrated.
Place pretzels on a baking sheet.
Bake 12 to 15 minutes or until golden.
Cool slightly on baking sheet then transfer to a rack with a spatula.
To make frosting, combine egg white, rum, lemon juice and powdered sugar in a medium bowl.
Brush warm pretzels as thickly as possible with rum frosting.
