- Recipes Home
- Interest Groups
Frosted Pineapple Lemon Gelatin Recipe
|Canned crushed pineapple||20 Ounce (1 Can)|
|Lemon gelatin||6 Ounce (2 Packages, 3 Ounces Each)|
|Boiling water||2 Cup (32 tbs)|
|Ginger ale||2 Cup (32 tbs), chilled|
|Firm bananas||2 Large, sliced|
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||2 Tablespoon|
|Egg||1 , lightly beaten|
|Heavy whipping cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3117 Calories from Fat 1053
% Daily Value*
Total Fat 120 g184.2%
Saturated Fat 72.7 g363.6%
Trans Fat 0 g
Cholesterol 604.8 mg
Sodium 1154.5 mg48.1%
Total Carbohydrates 501 g167%
Dietary Fiber 16.9 g67.5%
Sugars 423.3 g
Protein 36 g71%
Vitamin A 95.5% Vitamin C 60.4%
Calcium 24.4% Iron 23.9%
*Based on a 2000 Calorie diet
In a bowl, dissolve gelatin in boiling water.
Stir in ginger ale, bananas and reserved pineapple.
Transfer to a 13-in.x 9-in.x 2-in.dish.
Refrigerate until firm.
For topping, combine the sugar and flour in a small saucepan.
Gradually whisk in the reserved pineapple juice.
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
Remove from the heat.
Stir asmall amount into the egg; return all to pan, stirring constantly.
Cook and stir until a thermometer reads 160° and mixture is thickened.
Remove from the heat; stir in butter.
Cool to room temperature.
In asmall mixing bowl, beat the cream on high speed until stiff peaks form.
Gently fold into custard.
Spread over the gelatin.
Refrigerate for 1 hour or until chilled.