Frosted Pineapple Cookies Recipe
Ingredients
| COOKIES | ||
| Butter margarine | 2/3 Cup (16 tbs), softened | |
| Firmly packed brown sugar | 1 1/2 Cup (16 tbs) | |
| Crushed pineapple | 1 Can (10oz), drained | |
| Vanilla | 1 Teaspoon | |
| Eggs | 2 | |
| Pillsbury | 2 1/2 Cup (16 tbs) | |
| All Purpose or Unbleached | ||
| Flour | ||
| Baking soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| BROWNED BUTTER FROSTING | ||
| Powdered sugar | 2 Cup (16 tbs) | |
| Butter margarine | 6 Tablespoon | |
| 3 to 4 tablespoons reserved pineapple liquid | ||
Directions
Heat oven to 350°F.
Lightly grease cookie sheets.
In large bowl, beat margarine and brown sugar until light and fluffy.
Add pineapple, vanilla and eggs; mix well.
Lightly spoon flour into measuring cup; level off.
Add flour, baking soda, baking powder and salt; mix well.
Stir in walnuts.
Drop teaspoonfuls 2 inches apart onto greased cookie sheets.
Bake at 350°F for 8 to 12 minutes or until golden brown.
Immediately remove from cookie sheets.
Cool completely.
To make frosting, place powdered sugar in small bowl.
Heat butter in heavy skillet over medium heat until golden brown, stirring frequently.
Pour into powdered sugar; stir, adding enough pineapple liquid for desired spreading consistency.
Frost cooled cookies.
Lightly grease cookie sheets.
In large bowl, beat margarine and brown sugar until light and fluffy.
Add pineapple, vanilla and eggs; mix well.
Lightly spoon flour into measuring cup; level off.
Add flour, baking soda, baking powder and salt; mix well.
Stir in walnuts.
Drop teaspoonfuls 2 inches apart onto greased cookie sheets.
Bake at 350°F for 8 to 12 minutes or until golden brown.
Immediately remove from cookie sheets.
Cool completely.
To make frosting, place powdered sugar in small bowl.
Heat butter in heavy skillet over medium heat until golden brown, stirring frequently.
Pour into powdered sugar; stir, adding enough pineapple liquid for desired spreading consistency.
Frost cooled cookies.
Chef
