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Frosted Peanut Butter Crispies Recipe
|Crisp rice cereal||5 Cup (80 tbs) (Chocolate Flavored)|
|Peanut butter||1⁄3 Cup (5.33 tbs)|
|Milk chocolate bars||5 Ounce (Five 1 Ounce Bars)|
Serving size: Complete recipe
Calories 2205 Calories from Fat 960
% Daily Value*
Total Fat 110 g169.6%
Saturated Fat 50.2 g251%
Trans Fat 0 g
Cholesterol 97.1 mg
Sodium 1304.9 mg54.4%
Total Carbohydrates 281 g93.8%
Dietary Fiber 10.4 g41.6%
Sugars 161.9 g
Protein 37 g74.9%
Vitamin A 52.7% Vitamin C 60.7%
Calcium 32.9% Iron 76.9%
*Based on a 2000 Calorie diet
2. Melt peanut butter, marshmallows and butter or margarine in top of double boiler over simmering water, stirring often.
3. Pour peanut butter mixture over cereal and blend in with well buttered hands until well blended. Pack into a buttered 9x9x2-inch pan.
4. Lay candy bars in a single layer over cereal layer. Heat in a warm oven 2 minutes, or just until candy melts; spread over with a spatula. Chill until chocolate firms. Cut into 36 bars.Store in baking pan or between layers of wax paper in metal tin.