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Frosted Orange Rolls Recipe
|Lukewarm water||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Butter||2 Tablespoon, melted|
|Orange peel||1 Tablespoon, grated|
|Orange juice||3⁄4 Cup (12 tbs)|
|Flour||3 Cup (48 tbs), sifted|
Serving size: Complete recipe
Calories 1888 Calories from Fat 296
% Daily Value*
Total Fat 34 g51.9%
Saturated Fat 17.6 g88.2%
Trans Fat 0 g
Cholesterol 276 mg
Sodium 2996.1 mg124.8%
Total Carbohydrates 342 g114.1%
Dietary Fiber 13.6 g54.5%
Sugars 47 g
Protein 50 g99.2%
Vitamin A 28.6% Vitamin C 189%
Calcium 14.3% Iron 111.4%
*Based on a 2000 Calorie diet
Beat the egg in a mixing bowl.
Add yeast, sugar, salt, butter, orange peel, orange juice and enough flour to make a soft dough and beat until smooth.
Turn out on a floured board and knead until smooth and elastic.
Place in a greased bowl and turn to grease top.
Place bowl in pan of warm water and let rise for about 1 hour or until doubled in bulk.
Punch down and let stand for several minutes.
Roll out about 1/2 inch thick on a floured board and cut with biscuit cutter.
Let stand on board for 10 to 15 minutes, then crease each circle with back of a knife.
Brush with additional melted butter and place piece of orange on circle.
Fold over and press lightly.
Place on greased baking sheets.
Cover with damp cloth and let rise until doubled in bulk.
Bake in 425-degree oven for 15 to 20 minutes.