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Frosted Orange Cookies Recipe
|Pound cake mix||8 Ounce (Fructose-Sweetened)|
|Orange juice concentrate||2⁄3 Cup (10.67 tbs)|
|Frosting mix||3 3⁄5 Ounce (Fructose-Sweetened)|
|Orange rind||3 Teaspoon, finely grated|
Serving size: Complete recipe
Calories 1571 Calories from Fat 239
% Daily Value*
Total Fat 27 g41.3%
Saturated Fat 14.7 g73.4%
Trans Fat 0 g
Cholesterol 37.3 mg
Sodium 1754.2 mg73.1%
Total Carbohydrates 333 g110.9%
Dietary Fiber 6.6 g26.3%
Sugars 226.7 g
Protein 16 g32%
Vitamin A 14.8% Vitamin C 34%
Calcium 28.4% Iron 15.6%
*Based on a 2000 Calorie diet
Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet.
Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
Move to cooling rack.
Meanwhile, combine the frosting mix and remaining 1/3 c. (90 mL) of orange juice concentrate in a saucepan.
Stir to blend: then place saucepan over medium heat and continue stirring until mixture is very thick and paste-like.
Remove from heat, and stir in the margarine.
Cool completely before frosting cookies.
Frost cookies; then sprinkle a small amount of finely grated orange rind on the top of each one.