Frosted Oatmeal Squares Recipe



 Quick cooking rolled oats4 Cup (64 tbs)
 Firmly packed brown sugar1 Cup (16 tbs)
 Softened butter/Margarine1 Cup (16 tbs)
 White corn syrup/Molasses/honey1⁄2 Cup (8 tbs)
 Semi-sweet chocolate pieces6 Ounce (1 Package)
 Chunky peanut butter3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 7161 Calories from Fat 3199

% Daily Value*

Total Fat 370 g569%

Saturated Fat 168.1 g840.6%

Trans Fat 0 g

Cholesterol 488.1 mg

Sodium 1279.9 mg53.3%

Total Carbohydrates 873 g291.1%

Dietary Fiber 74.2 g296.9%

Sugars 386.7 g

Protein 131 g262%

Vitamin A 113.5% Vitamin C

Calcium 59.3% Iron 163.4%

*Based on a 2000 Calorie diet


Mix oats, brown sugar, margarine and syrup thoroughly.
Divide the mixture between two 2-quart glass utility dishes.
Press evenly into dishes and bake each separately for 3 minutes, 30 seconds on high, uncovered, until entire top is bubbly.
In a bowl, melt chocolate pieces and peanut butter for 1 minute, 30 seconds, on high, uncover, stirring midway through cooking time.
Stir until smooth and spread on top of oatmeal mixture.
Keep in refrigerator.
The squares will seem too hard to cut, but after a few minutes at room temperature, they will soften.
Cut each dish into 24 squares.