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Frosted Oatmeal Spice Drops Recipe
|Margarine/Butter||1 Cup (16 tbs), softened|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|All purpose flour/Unbleached flour||1 Cup (16 tbs) (Pillsbury)|
|Whole wheat flour||1⁄2 Cup (8 tbs) (Pillsbury)|
|Rolled oats||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Chopped walnuts||3⁄4 Cup (12 tbs)|
|Chopped dates||3⁄4 Cup (12 tbs)|
|Powdered sugar||1 1⁄2 Cup (24 tbs)|
|Orange juice/Cream sherry||2 Tablespoon|
Serving size: Complete recipe
Calories 5040 Calories from Fat 2208
% Daily Value*
Total Fat 248 g381.9%
Saturated Fat 39.8 g198.9%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 1343.3 mg56%
Total Carbohydrates 666 g222%
Dietary Fiber 40.3 g161.2%
Sugars 435.7 g
Protein 64 g128%
Vitamin A 167.6% Vitamin C 32.8%
Calcium 81.8% Iron 110.5%
*Based on a 2000 Calorie diet
In large bowl, beat margarine and brown sugar until light and fluffy.
Add water and eggs; blend well.
Lightly spoon flour into measuring cup; level off.
Add all purpose flour, whole wheat flour, rolled oats, baking powder, baking soda and allspice; mix well.
Add walnuts and dates; mix well.
Drop by rounded teaspoonfuls 3 inches apart onto ungreased cookie sheets.
Bake at 350Â°F for 7 to 12 minutes or until golden brown.
Cool cookies 1 minute; remove from cookie sheets.
In small bowl, combine glaze ingredients; blend until smooth.
Frost warm cookies.