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Frosted Oatmeal Crisps Recipe
|Soft margarine/Butter||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs), packed|
|Unsifted pastry flour||2 Cup (32 tbs)|
|Oats||2 Cup (32 tbs)|
|Desiccated coconut/Chopped nuts||1⁄2 Cup (8 tbs)|
|Chocolate icing||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 5184 Calories from Fat 2432
% Daily Value*
Total Fat 277 g426.9%
Saturated Fat 98.5 g492.5%
Trans Fat 0.8 g
Cholesterol 0 mg
Sodium 3955.2 mg164.8%
Total Carbohydrates 619 g206.2%
Dietary Fiber 82.7 g330.6%
Sugars 212.1 g
Protein 95 g189.5%
Vitamin A 0.5% Vitamin C 3%
Calcium 28.1% Iron 155.9%
*Based on a 2000 Calorie diet
Stir in salt, soda and flour sifted together.
Add oats and coconut.
Chill slightly to make handling easier.
Roll in small balls and place on lightly greased cooky sheets 1 1/2 inches apart.
Flatten each slightly with a floured fork.
Bake at 350F for about 12 minutes or until lightly browned.
Remove from sheets and cool.
Swirl about 1/2 teaspoon Chocolate Icing in the centre of each and decorate with nut pieces or dices of candied cherries.
chocolate ICING: Combine 4 squares semisweet chocolate, 2 tablespoons evaporated milk, 2 tablespoons corn syrup in the top of a double boiler.
Cover until chocolate melts.
Stir until smooth, then add 1/2 teaspoon vanilla.
Frost cookies while icing is slightly warm.