Frosted Molasses Creams Recipe
Ingredients
| Shortening | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Molasses | 1/2 Cup (16 tbs) | |
| Strong hot coffee- 1/3 cup | ||
| Flour | 1 1/2 Cup (16 tbs), sieved | |
| Baking powder | 1 1/2 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Cinnamon powder | 1 Teaspoon | |
| Clove powder | 1/2 Teaspoon | |
| Butter for greasing | ||
| Confectioners' sugar frosting- as required | ||
Directions
GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. Grease a 9 inch x 13 inch baking pan, line with butter paper and keep aside.
MAKING
3. In a medium sized bowl, combine dry ingredients. Sieve together.
4. In a medium sized bowl, combine sugar and shortening. Cream well.
5. Add eggs, coffee and molasses and beat well till mixture is light and fluffy.
6. Add sieved ingredients and fold gently using a wooden spatula.
7. Transfer mixture on to greased pan and bake in pre heated oven for 25 minutes or till done.
8. Once baked, remove from oven and keep aside to cool.
9. Cut into bars or squares. Makes 18 no-€™s.
SERVING
10. Serve warm frosted with sugar frosting.
1. Pre heat an oven at 175 C (350 F).
2. Grease a 9 inch x 13 inch baking pan, line with butter paper and keep aside.
MAKING
3. In a medium sized bowl, combine dry ingredients. Sieve together.
4. In a medium sized bowl, combine sugar and shortening. Cream well.
5. Add eggs, coffee and molasses and beat well till mixture is light and fluffy.
6. Add sieved ingredients and fold gently using a wooden spatula.
7. Transfer mixture on to greased pan and bake in pre heated oven for 25 minutes or till done.
8. Once baked, remove from oven and keep aside to cool.
9. Cut into bars or squares. Makes 18 no-€™s.
SERVING
10. Serve warm frosted with sugar frosting.
Chef
