Frosted Molasses Cream Recipe
Ingredients
| Shortening | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| 1/2 cup light molasses | ||
| Hot water | 1/2 Cup (16 tbs) | |
| Enriched flour | 1 1/2 Cup (16 tbs), sifted | |
| Salt | 1/2 Teaspoon | |
| Baking powder | 1 1/2 Teaspoon | |
| Soda | 1/4 Teaspoon | |
| Instant coffee | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Cloves | 1/2 Teaspoon | |
Directions
Thoroughly cream shortening and sugar; add egg and molasses; mix well.
Add hot water.
Sift dry ingredients; add to creamed mixture; beat till smooth.
Bake in greased 13x9 1/2x2-inch pan at 350° 25 minutes.
While warm, frost with Confectioners' Frosting, Cool; cut in bars.
Add hot water.
Sift dry ingredients; add to creamed mixture; beat till smooth.
Bake in greased 13x9 1/2x2-inch pan at 350° 25 minutes.
While warm, frost with Confectioners' Frosting, Cool; cut in bars.
Chef
