Frosted Molasses Cream Recipe


Preparation Time5 MinMethod


 Shortening1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Egg1 , well beaten
 Light molasses1⁄2 Cup (8 tbs)
 Hot water1⁄2 Cup (8 tbs)
 Sifted enriched flour1 1⁄2 Cup (24 tbs)
 Salt1⁄2 Teaspoon
 Baking powder1 1⁄2 Teaspoon
 Soda1⁄4 Teaspoon
 Instant coffee1 Teaspoon
 Cinnamon1 Teaspoon
 Cloves1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2522 Calories from Fat 953

% Daily Value*

Total Fat 108 g165.7%

Saturated Fat 27.2 g136%

Trans Fat 13.5 g

Cholesterol 211.5 mg70.5%

Sodium 2048.2 mg85.3%

Total Carbohydrates 368 g122.8%

Dietary Fiber 8.6 g34.4%

Sugars 193.9 g

Protein 24 g48%

Vitamin A 5.2% Vitamin C 0.8%

Calcium 98.2% Iron 89.2%

*Based on a 2000 Calorie diet


Thoroughly cream shortening and sugar; add egg and molasses; mix well.
Add hot water.
Sift dry ingredients; add to creamed mixture; beat till smooth.
Bake in greased 13x9 1/2x2-inch pan at 350° 25 minutes.
While warm, frost with Confectioners' Frosting, Cool; cut in bars.