Frosted Mocha Recipe
Ingredients
| 1/2 cup instant coffee, powder or crystals | ||
| Water | 3 Cup (16 tbs) | |
| 1 cup sweetened chocolate-flavor drink mix | ||
| Ground cinnamon | 1/4 Teaspoon | |
| Milk | 4 Cup (16 tbs) | |
| Heavy cream | 1 Cup (16 tbs) | |
Directions
1. Dissolve instant coffee in water in a 4-cup measure; pour into two ice-cube trays; freeze until firm.
2. When ready to serve, dissolve drink mix and cinnamon in milk in an 8-cup pitcher. Beat cream until stiff in a medium-size bowl; stir into milk mixture.
3. Place three or four coffee cubes in each of 8 tall glasses or mugs; pour the milk mixture over the top.
2. When ready to serve, dissolve drink mix and cinnamon in milk in an 8-cup pitcher. Beat cream until stiff in a medium-size bowl; stir into milk mixture.
3. Place three or four coffee cubes in each of 8 tall glasses or mugs; pour the milk mixture over the top.
Chef
