Frosted Liverwurst Pate Recipe
Ingredients
| Liverwurst | 1 pound | |
| Garlic | 1 Clove (5gm), crushed | |
| Basil | 1/2 Teaspoon | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Cream cheese | 1 , softened | |
| 1/8 teaspoon red pepper sauce | ||
| 1 teaspoon mayonnaise or salad dressing | ||
| Red or black caviar or anchovy paste | ||
| Parsley | ||
Directions
Mash liverwurst with fork; thoroughly mix in 1 clove garlic, the basil and onion.
Mound on plate and form into igloo shape.
Cover and chill.
Blend cream cheese, 1 clove garlic, the red pepper sauce and mayonnaise; spread over liverwurst.
Refrigerate at least 8 hours.
Just before serving, garnish top with circle of caviar or spread top with anchovy paste.
Garnish with parsley.
Mound on plate and form into igloo shape.
Cover and chill.
Blend cream cheese, 1 clove garlic, the red pepper sauce and mayonnaise; spread over liverwurst.
Refrigerate at least 8 hours.
Just before serving, garnish top with circle of caviar or spread top with anchovy paste.
Garnish with parsley.
Chef
