Frosted Holiday Ham Recipe
Ingredients
| 1 6- to 7-pound fully cooked boneless ham | ||
| 1 10-ounce bottle cola | ||
| Cream cheese | 16 Ounce, softened | |
| Prepared horseradish | 1 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| Assorted fruits and vegetables | ||
Directions
GETTING READY
1. Preheat the oven to 325°.
MAKING
2. Take a low roasting pan; arrange ham on it with the skin facing down.
3. Introduce a meat thermometer.
4. Drizzle cola on ham and roast without covering for 1 ½ - 2 ¾ hours or till the time thermometer levels it 140 degrees.
5. Take a small bowl, put cream cheese, horseradish, and white pepper in it and blend with electric mixer.
SERVING
6. Toss ham with cream mixture and decorate with mixed fruits and vegetables.
1. Preheat the oven to 325°.
MAKING
2. Take a low roasting pan; arrange ham on it with the skin facing down.
3. Introduce a meat thermometer.
4. Drizzle cola on ham and roast without covering for 1 ½ - 2 ¾ hours or till the time thermometer levels it 140 degrees.
5. Take a small bowl, put cream cheese, horseradish, and white pepper in it and blend with electric mixer.
SERVING
6. Toss ham with cream mixture and decorate with mixed fruits and vegetables.
Chef
