Frosted Fudge Cake Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Chocolate chips6 Ounce (1 Package)
 Water2 Tablespoon
 Sweetened condensed milk2⁄3 Cup (10.67 tbs)
 Vanilla1 Teaspoon
 Biscuit mix1 1⁄3 Cup (21.33 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Shortening3 Tablespoon
 Milk2⁄3 Cup (10.67 tbs)
 Egg1
 Nuts1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size

Calories 889 Calories from Fat 332

% Daily Value*

Total Fat 37 g57.5%

Saturated Fat 11.7 g58.7%

Trans Fat 1.5 g

Cholesterol 74 mg

Sodium 356.7 mg14.9%

Total Carbohydrates 132 g44.1%

Dietary Fiber 3 g11.9%

Sugars 86.6 g

Protein 12 g24%

Vitamin A 4.7% Vitamin C 2.2%

Calcium 32.2% Iron 11.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In 4 cup glass measure melt chocolate at high for 2 minutes and blend with water, milk and vanilla.
2. Line an 8-inch round glass dish with wax paper and pour the mixture into it.
3. In small bowl combine biscuit mix, sugar, shortening, milk, egg and vanilla and pour over chocolate.
4. Microwave at high for 6-8 minutes, rotating 1/4 turn halfway through cooking.
5. Let it cool for 5 minutes and invert on serving dish.

SERVING
6. Sprinkle with nuts and serve.
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