Frosted Fruits Recipe
Frosted Fruits is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Frosted Fruits and let me know how much you liked it.
Ingredients
1 egg white
2 tablespoons water
1 cup granulated sugar
2 pounds grapes in small bunches
Directions
Lightly beat egg white with water in bowl and set aside.
Pour sugar into second, shallow, bowl.
Wash and dry grape clusters.
Dip each cluster into egg white, covering all surfaces and letting excess drain into bowl.
Set aside on waxed paper until all grapes are dipped.
Surfaces will be tacky to the touch.
Coat clusters with granulated sugar, shaking off excess.
Place clusters on waxed paper to dry.
Pour sugar into second, shallow, bowl.
Wash and dry grape clusters.
Dip each cluster into egg white, covering all surfaces and letting excess drain into bowl.
Set aside on waxed paper until all grapes are dipped.
Surfaces will be tacky to the touch.
Coat clusters with granulated sugar, shaking off excess.
Place clusters on waxed paper to dry.
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