Frosted Doughnuts Recipe
Summary
Main IngredientOrange
Ingredients
| 12 plain doughnuts | ||
| Confectioner’s sugar | 1 Cup (16 tbs), sifted | |
| Orange peel | 1/2 Teaspoon | |
| Orange juice | 2 Tablespoon | |
Directions
Heat doughnuts in moderate oven (375°) 5 minutes or till very hot.
Meanwhile combine the confectioners' sugar, orange peel, and juice.
Dip one side of doughnut in glaze.
For heavier glaze, double the confectioners' sugar, orange peel, and juice and dunk each doughnut twice.
Place doughnuts, glaze side up, on rack to drip and set.
Meanwhile combine the confectioners' sugar, orange peel, and juice.
Dip one side of doughnut in glaze.
For heavier glaze, double the confectioners' sugar, orange peel, and juice and dunk each doughnut twice.
Place doughnuts, glaze side up, on rack to drip and set.
Chef
